Dulse Fried Oyster Mushrooms
Ingredients
Flour mixture:
1 tsp. dulse flakes, pulverized
1/2 tsp. garlic powder
1/4 C. all purpose flour
salt and black pepper
Liquid mixture:
1/2 tsp. dulse flakes
1/4 tsp. garlic powder
1/2 C. water
Bread crumb mixture:
2 C. fresh breadcrumbs
4 tsp. dulse flakes
1/2 tsp. garlic powder
1 1/2 C. safflower oil
4 ounce oyster mushrooms, rinsed
Cooking Instructions
Combine the ingredients for the three mixtures separately and set aside. Line a baking sheet with absorbent towels. Heat oil to 350 degrees in a medium sized saucepan, about 5 minutes over medium heat. Dredge mushrooms in flour mixture. Shake off excess flour and dunk in the liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45 seconds each side, they should be golden brown. Drain and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)