Ingredients

1 med. onion, chopped
1 med. green pepper, chopped
1 Tbsp. butter or margarine
2 cans (14 oz.) stewed tomatoes
1/4 C. flour
2 to 3 lb. chicken, cut up (whole or breasts)

Cooking Instructions

1. Put onion, green pepper and butter in 3 quart microwave casserole. Cover and cook on HI (max power) for 6 to 8 minutes; until onion is translucent. 2. Add juice from stewed tomatoes and flour; stir until smooth. Stir in rest of the stewed tomatoes. Cover and cook on HI for 5 minutes. 3. Add chicken, covering with sauce. Cover and cook on SIMMER (or 50%) for 25 to 30 minutes, or until chicken is tender. Stir half way through cooking time. 4. Allow to stand, covered, 5 minutes before serving with hot rice or pasta.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)