Ingredients

1 1/2 pound loaf
2 tsp. active dry yeast
3 1/2 Tbsp. sugar
2 C. bread flour
2 tsp. dry milk
1 1/2 tsp. cinnamon
1 tsp. salt
2 1/2 Tbsp. honey
2 Tbsp. butter
1 egg
3 Tbsp. warm water
3 ounces warm milk
1/2 C. raisins
1/2 C. chopped nuts
1 pound loaf
1 1/2 tsp. active dry yeast
2 1/2 Tbsp. sugar
1 1/2 C. bread flour
1 1/2 tsp. dry milk
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 Tbsp. honey
1 1/2 Tbsp. butter
1 egg
2 Tbsp. warm water
2 1/2 ounces warm milk
1/4 C. raisins
1/4 C. chopped nuts

Cooking Instructions

Follow manufacturers directions. For Panasonic/National Machines, use 3 1/2 tsp. of yeast for the 1 1/2 pound loaf. For DAK/Welbilt machines, use 5 Tbls. of warm water for the 1 1/2 pound loaf. For best results, add the raisins and chopped nuts after the first mixing. If your machine has a mix cycle, use it and add the raisins and nuts at the “Mix” beep.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)