Ingredients

1/4 tsp. garlic powder
1/4 tsp. salt, if desired
1/4 tsp. basil leaves, crushed
1/4 tsp. oregano leaves, crushed
10 oz. can Hungry Jack refrigerated biscuits
4 1/2 tsp. olive oil
1/4 C. chopped green bell pepper
1 oz. (1/4 C.) shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Cooking Instructions

Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle. Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown. To serve, pull apart. 10 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)