Ingredients

1/2 C. all purpose flour
1/2 C. whole wheat flour
1/2 C. cornmeal
1 tsp. baking soda
1/2 tsp. salt
1/2 C. raisins
1 C. buttermilk or sour milk
1/3 C. dark molasses
1/4 C. melted shortening or cooking oil

Cooking Instructions

Combine ingredients in mixing bowl; blend well. Line bottom of 2 cup Pyrex measure with circle of wax paper. Pour in half the batter (about 1 1/3 cups). Cover with vented plastic wrap. Microwave at 50% power (medium) 6 to 8 minutes, rotating cup 1/2 turn after 3 minutes. Bread is done when center springs back when touched lightly and no unbaked batter appears on side of cup. Cool 5 to 10 minutes. Remove from cup; microwave second loaf with remaining batter. Serve warm. To reheat, place slices on plate. Cover lightly with plastic wrap. Microwave at High 30 to 60 seconds.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)