Ingredients

1/2 C. sugar
1/4 C. water
1/4 C. light corn syrup
1 Tbsp. cornstarch
2 tsp. lemon juice
2 C. blueberries

Cooking Instructions

Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir in blueberries. Microwave on full power 4 1/2 to 5 minutes or until thickened. Micro-tip: For a thicker sauce, add additional teaspoon of cornstarch.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)