Ingredients

1 1/4 lb. beets, about 5 med.
2 Tbsp. margarine or butter
1 tsp. chopped fresh or 1/4 tsp. dried savory
1 tsp. chopped fresh or 1/4 tsp. dried basil
1/4 tsp. salt

Cooking Instructions

1. Prepare and microwave beets; cut into slices. 2. Place beets and remaining ingredients in 1 1/2 quart casserole. Cover tightly and microwave on high 6-7 minutes, stirring after 3 minutes, until hot. 4 servings (about 1/2 cup each) 100 calories per serving.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and