Ingredients

2 Tbsp. oil
3/4 C. sliced fresh mushrooms
1/2 C. chopped celery
1 med. onion, chopped
1 clove garlic, minced
1 (16 oz.) can whole tomatoes
1 1/2 C. vegetable or chicken broth
1 C. quick cooking barley
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese, optional
1 tsp. snipped fresh parsley, optional

Cooking Instructions

In 3 quart casserole, combine oil, mushrooms, celery, onions and garliC. Cover. Microwave on high 4-5 minutes or until vegetables are tender, stirring twice. Stir in tomatoes, broth, barley and pepper. Cover. Microwave on high 20-25 minutes or until liquid is absorbed and barley is tender, stirring every 5 minutes. Sprinkle with Parmesan cheese and parsley. Let stand, covered, 10 minutes. Great change – of – pace side dish. Vegetarians will enjoy it too!
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)