Barley Vegetable Casserole
Ingredients
2 Tbsp. oil
3/4 C. sliced fresh mushrooms
1/2 C. chopped celery
1 med. onion, chopped
1 clove garlic, minced
1 (16 oz.) can whole tomatoes
1 1/2 C. vegetable or chicken broth
1 C. quick cooking barley
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese, optional
1 tsp. snipped fresh parsley, optional
Cooking Instructions
In 3 quart casserole, combine oil, mushrooms, celery, onions and garliC. Cover. Microwave on high 4-5 minutes or until vegetables are tender, stirring twice. Stir in tomatoes, broth, barley and pepper. Cover. Microwave on high 20-25 minutes or until liquid is absorbed and barley is tender, stirring every 5 minutes. Sprinkle with Parmesan cheese and parsley. Let stand, covered, 10 minutes. Great change – of – pace side dish. Vegetarians will enjoy it too!
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
