Ingredients

1 C. water
3 C. white bread flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. olive oil
1 C. corn meal
1/2 C. creamed corn
1/4 C. green chilies, canned/diced
1/2 Tbsp. jalapeno peppers
2 tsp. cilantro
2 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Drain canned chilies and jalapeno peppers well. Jalapeno and chili juice can sting.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)