Ingredients

3 lbs. ground beef or venison
1/2 tsp. garlic powder
1/2 tsp. onion salt
2 1/2 Tbsp. Morton Tender Quick Salt

Cooking Instructions

Mix with hands. Refrigerate 24 hours. Makes 4-6 rolls and bake 300º for 1 hour.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)