Christmas Stollen:
Ingredients
1/2 C. milk
1/4 C. butter; or margarine
1 egg
1/4 tsp. almond extract
1/4 tsp. rum extract
1/3 C. sugar
3/4 tsp. salt
1/8 tsp. mace
dash cardamom
2 tsp. grated lemon peel
2 tsp. grated orange peel (fresh again)
2 C. bread flour
2 1/2 tsp. yeast at the beep (or by hand after the first kneading), add:
1/3 C. golden raisins
1/3 C. currants
1/3 C. slivered almonds
1/3 C. mixed candied fruit
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
