Ingredients

1 can cream of mushroom soup
1 lb. hamburger
1/3 C. bread crumbs, dry
1 egg, beaten
1/4 C. chopped onion
1 1/2 C. sliced mushrooms

Cooking Instructions

In bowl mix together 1/4 cup soup, beef, crumbs, egg and onion. Shape into 6 patties. In a skillet, over medium heat, brown patties on both sides. Spoon off fat. Remove meat from pan. Stir in remaining soup and mushrooms, stirring together. Return meat to sauce mixture; reduce heat to low, cover pan and simmer 20 minutes more. Turn meat at least once.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)