Salisbury Steak
Ingredients
1 lb. hamburger
1 egg, beaten
1/2 C. cereal crumbs
2 Tbsp. catsup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/4 tsp. chopped onion
1/2 tsp. salt
pepper to taste
1 can mushroom soup
Cooking Instructions
Mix all ingredients in order except soup. Form into large patties and roll lightly in flour. Brown both sides in butter. Put patties into a skillet. Pour soup with one can water over meat patties and simmer covered for 45 minutes.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
