Ingredients

1 lb. ground beef
2 Tbsp. butter
1 (2 1/2 oz.) envelope spaghetti sauce mix
1 pt. cream style cottage cheese
3 C. medium noodles, uncooked
1 Tbsp. basil
1 Tbsp. parsley flakes
1 tsp. salt
1 (No. 2 1/2 can or 3 1/2 can) tomatoes
1 C. water
2 C. Jack cheese

Cooking Instructions

Lightly brown meat in butter in skillet. Sprinkle 1/2 spaghetti sauce mix over meat. Spread cottage cheese in layer over meat. Arrange uncooked noodles in layer. Sprinkle with remaining spaghetti mix, basil, parsley flakes and salt. Add tomatoes with liquid and water, be sure all is moistened. Cover tightly and simmer for 30 to 35 minutes or until noodles are done. Sprinkle cheese over top; return cover and let stand 10 to 15 minutes before serving (use electric skillet).
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)