Ingredients

1 1/2 cups of Monterey Jack or Cheddar cheese, shredded
6 Tbsp. green chilies, chopped
6 tortillas
salt
oil for frying

Cooking Instructions

Put 1/4 cup of cheese and 1 Tbsp. of chilies on half of each tortilla; sprinkle with salt. Heat a small amount of oil in a frying pan, and put the tortillas in, one at a time, without folding. Fry for a few seconds. Fold the tortillas over the filling, pressing the edges together. Fry on both sides until crispy. Drain on paper towel before serving. Makes 6 You can vary this recipe by adding beans, meat, onion, and/or garlic.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)