Open-Faced Hamburgers
Ingredients
1 lb. ground beef
1/2 C. catsup
1/4 tsp. dry mustard
2 Tbsp. chopped onion
1/2 C. grated Parmesan cheese
salt and pepper
8 hamburger buns
Cooking Instructions
Combine all ingredients. Spread mixture on each half of bun. Broil 5 minutes. Serve immediately with olives and pickles.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
