Ingredients

1 can cream of mushroom soup
1/2 C. water
1 lb. hamburger
1/2 C. bread crumbs
2 Tbsp. minced onion
1 Tbsp. minced parsley
1 egg
1/4 tsp. salt

Cooking Instructions

Blend soup and water. Measure out 1/2 cup of this mixture and combine with the rest of the ingredients. Shape into meatballs and brown in a large skillet. Pour remaining soup mixture over; cover and cook over low heat about 15 minutes. Serve over rice.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)