Ingredients

1/2 C. ground beef
1/2 C. shredded Cheddar cheese
1 Tbsp. finely chopped onion
1/8 tsp. salt
dash pepper
MUFFINS
1 C. flour
1 tsp. baking powder
1/2 C. milk
1 Tbsp. butter, melted
2 Tbsp. sugar
1/2 tsp. salt
1 egg, beaten

Cooking Instructions

Preheat oven to 425º. Grease a 12-cup muffin pan. Mix all ingredients for meat filling. Shape into 12 patties the size of muffin cup. In a large bowl, combine all dry ingredients. In a small bowl, combine milk, egg and butter. Add milk mixture to dry ingredients and stir until milk is absorbed. Don’t over beat; the mixture should be lumpy. Spoon about 1/2 tablespoon batter into each muffin cup; top each with a meat patty and then another 1/2 tablespoon batter. Bake 20 minutes; reduce heat to 300º degrees; bake 10 minutes until golden brown. Cool on wire rack.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)