Ingredients

1 lb. hamburger
1 large can solid pack tomatoes
1-2 cans dark red kidney beans
3-4 carrots chopped 1/2″-1″ thick
3-4 celery ribs chopped 1/2″ -1″ thick
1 large onion
1-2 cloves garlic, chopped
1 tsp. dried oregano
2-3 large bay leaves
salt and pepper to taste

Cooking Instructions

Cook hamburger in 4 qt. kettle until cooked through, not necessary to brown. Add all the rest of the ingredients and simmer until vegetables are tender. Serve hot over hot rice or in a bowl with hot biscuits on the side.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)