Ingredients

1 lb. ground beef
1/4 lb. pork sausage
1/4 C. chopped onion
1 clove garlic, finely chopped
20-24 pitted ripe black olives
1 16-oz. can whole tomatoes
16-oz. can whole corn, drained
1 1/2 tsp. salt
1 C. milk
2 tsp. chili powder
1 C. cornmeal
2 eggs, well beaten
1 C. shredded Cheddar cheese

Cooking Instructions

Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary. Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling. Pour until an ungreased 9x9x2″ baking dish. Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese. Bake at 350º for 40-50 minutes or until golden brown. Makes 8 servings.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)