Ingredients

1 lb. hamburger
1 small onion, chopped
1 can cream of mushroom soup
5 oz. or 2 1/2 C. noodles, cooked
1 (No. 303) can sauerkraut, drained
3/4 C. water
1 can cream of celery soup
Velveeta cheese slices

Cooking Instructions

Brown hamburger and onion. Drain off fat. Put into 9″x13″ pan. Pour sauerkraut over meat. Add the noodles. Heat soups and water. Pour over all. Cover and bake at 350º for 30 minutes. Lay cheese slices over the top and bake about 15 minutes more or until cheese is melted.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: