Cheese Brioche Bread
Ingredients
2 1/4 tsp. yeast
2 2/3 C. bread flour
2 1/4 tsp. sugar
1/2 Tbsp. salt
8 Tbsp. butter
3 eggs
3/4 C. water
1/2 C. Swiss cheese; shredded
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
