Ingredients

1 C. barley
1 lb. hamburger
1 onion
1 C. diced celery
1 green pepper
1 C. tomato soup
1 C. water
1 C. mushroom soup
1 C. peas
salt and pepper to taste

Cooking Instructions

Boil barley for 1 hour. Drain. Brown hamburger then Saute onion, celery and green pepper with the meat. Add tomato soup and let simmer. Add water, mushroom soup, peas, salt and pepper. Bake at 350º until thick. Serves 6.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: