Ingredients

2 lbs. hamburger
2 Tbsp. brown sugar
1/4 C. chopped onion
10 3/4 oz. can tomato soup
10 3/4 oz. can cream of chicken soup
16 oz. package egg noodles
8 oz. package processed cheese (Kraft or Velveeta)

Cooking Instructions

Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package; drain. Add cream of chicken soup to egg noodles. Layer hamburger mixture and noodle mixture in 9″x12″ casserole with processed cheese between layers. Bake at 350º for 30 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: