Ingredients

2 lbs. hamburger
2 Tbsp. brown sugar
1/4 C. chopped onion
10 3/4 oz. can tomato soup
10 3/4 oz. can cream of chicken soup
16 oz. package egg noodles
8 oz. package processed cheese (Kraft or Velveeta)

Cooking Instructions

Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package; drain. Add cream of chicken soup to egg noodles. Layer hamburger mixture and noodle mixture in 9″x12″ casserole with processed cheese between layers. Bake at 350º for 30 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)