Ingredients

3/4 C. flour
1/2 tsp. baking powder
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. baking soda
1/8 tsp. salt
8 tsp. sugar
1/2 tsp. vanilla
2 Tbsp. water
1 Tbsp. vegetables oil plus 1 tsp. vegetable oil
2 eggs
1 C. zucchini, shredded, unpeeled
1/4 C. raisins

Cooking Instructions

Preheat oven to 350 degrees F. Combine dry ingredients in one bowl and the wet ingredients, except zucchini and raisins, in another. Mix together just until moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin C.. Bake 15 to 17 minutes until lightly browned. Cool in pan 10 minutes.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)