Ingredients

1/8 large onion chopped
1/2 Tbsp. parsley, finely chopped
1/3 clove garlic, crushed
1/8 C. vegetable oil (or less)
1/4 pound zucchini (about 6) unpeeled, finely diced
1/3 C. tomato sauce
1/3 tsp. basil
1/8 bay leaf
1/8 pound ground beef

Cooking Instructions

Saute onion, parsley and garlic in oil about 10 minutes. Stir in zucchini and simmer about five minutes, stirring occasionally. Add tomato sauce, basil and bay leaf, and simmer for 30 minutes, stirring occasionally. Meanwhile, brown ground beef until just brown and separated. Stir meat into first mixture (remove bay leaf) and serve hot with parmesan cheese, over pasta, potatoes or rice, or even a bun, as desired.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)