Curry Soup With Beans
Ingredients
1 pound dried lima beans, soaked
4 each whole cloves
4 each whole peppercorns
1 each bay leaf
1/2 tsp. chile powder
salt, to taste
2 each onions, chopped
1 C. carrots, sliced
3 Tbsp. oil
2 Tbsp. curry powder
1/2 tsp. paprika
Cooking Instructions
Cook beans in water to cover with cloves, peppercorns, bay, chile powder, salt, onions and carrots. Cook until tender, about 1 1/2 hours. In a small skillet, heat the oil. Add curry powder and paprika, and stir for a minute to develop the flavors. Add to soup and simmer together for a few minutes before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)