Ingredients

2 medium acorn squash
1/2 C. wild rice, cooked
1 tsp. orange rind, grated
1/2 C. walnuts, chopped
1 to 2 Tbsp. frozen orange juice concentrate

Cooking Instructions

Cut the squash in half and remove the seeds. Combine the remaining ingredients and fill the squash with the mixture. Place in a baking pan. Cover with aluminum foil or a lid, and bake at 400 degrees F. for about 35 minutes, or until the squash is tender (test with a folk). Extra orange juice concentrate can be drizzled over the squash just before serving.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)