Ingredients

2 C. raw regular white rice
1 C. light or dark raisins
3 Tbsp. butter

Cooking Instructions

Cook rice per package label directs; drain if necessary. Meanwhile, cover raisins with boiling water; let stand 10 minutes, then drain. With fork, stir raisins into drained, cooked rice along with butter.
 
 
"Give us this day our daily bread." (Matthew 6:11)