Ingredients

4 C. seeded 1-inch watermelon chunks
1/4 C. thawed frozen unsweetened pineapple juice concentrate
2 Tbsp. fresh lime juice
fresh melon balls (optional)
fresh mint leaves (optional)

Cooking Instructions

Place melon chunks in single layer in plastic freezer bag; freeze until firm, about 8 hours. Place frozen melon in food processor container fitted with steel blade. Let stand 15 minutes to soften slightly. Add pineapple juice and lime juice. Remove plunger from top of food processor to allow air to be incorporated. Process until smooth, scraping down sides of container frequently. Spoon into individual dessert dishes. Garnish with melon balls and mint leaves, if desired. Freeze leftovers. Honeydew Ice: Substitute honeydew for the watermelon and unsweetened pineapple-guava-orange juice concentrate for the pineapple juice concentrate. Cantaloupe Ice: Substitute cantaloupe for the watermelon and unsweetened pineapple-guava-orange juice concentrate for the pineapple juice concentrate.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)