Vanilla Ice Cream #1
Ingredients
2 tsp. gelatin
2 Tbsp. hot water
1-1/4 C. evaporated milk, chilled
1 tsp. vanilla
4 Tbsp. sugar equivalent sweetener
Cooking Instructions
Dissolve gelatin in hot water. Whisk milk and almost cold gelatin together. Add the flavoring and sweetener. Pour into freezing trays and freeze without stirring. Serve with fruit.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
