Ingredients

20 oz. frozen broccoli
2 C. cooked turkey, coarsely chopped
10-1/2 oz. cream of mushroom soup
1/2 C. skim milk
1/2 C. cheddar cheese, grated

Cooking Instructions

Preheat oven to 375 degrees F. Cook broccoli according to package directions. Layer in a 12 by 8-inch baking dish. Spread turkey evenly on top. Combine soup with milk. Mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 minutes. Let stand 5 minutes. Serve hot.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: