Tuna Dill Salad
Ingredients
1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
3/4 C. boiling water
1/2 C. cold water
1 Tbsp. lemon juice
1/2 tsp. dill weed
dash black pepper
1/4 C. reduced calorie sour cream
1 can (6-1/2 oz.) tuna packed in water, drained and finely flaked
1/2 C. chopped celery
1/2 C. chopped red pepper
1/4 C. sliced pitted ripe olives
2 Tbsp. sliced green onions
Cooking Instructions
Completely dissolve gelatin in boiling water. Add cold water, lemon juice, dill and black pepper. Chill until slightly thickened. Blend in sour cream. Stir in remaining ingredients. Spoon into 3 individual containers or serving dishes. Chill until firm, about 2 hours.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
