Ingredients

7 cans tuna, water packed
1/4 oz. American, cheddar, or 1/4 C. Colby cheese
1-1/2 Tbsp. sweet gherkins, finely chopped
1/2 C. celery, chopped finely
1/2 C. skim milk mayonnaise, or 1/2 C. light mayonnaise
lettuce leaves
few strips green pepper

Cooking Instructions

Drain tuna; flake with fork into small pieces. Cut cheese into 1/4-inch cubes. Combine tuna, cheese, gherkins, celery, and skim milk mayonnaise; mix well. Cover bowl and chill 1 hour or longer. Serve on crisp lettuce. Garnished with thin strips of green pepper.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)