Ingredients

3/4 C. bulgur
3/4 C. boiling water
1 Tbsp. vegetable oil
4 Tbsp. fresh lime juice
1-1/2 tsp. ground cumin
1 tsp. dried leaf oregano
1/4 tsp. salt
1 dash red pepper (cayenne)
6 green onions, chopped
1 small red bell pepper, chopped
2 Tbsp. chopped fresh parsley
4 romaine lettuce leaves

Cooking Instructions

Place bulgur in a small bowl and cover with boiling water. Let it stand 30 minutes until all liquid is absorbed. In a small bowl, mix oil, lime juice, cumin, oregano, salt and cayenne. Add to bulgur and mix with remaining ingredients, except lettuce. Fluff with a fork. Refrigerate until chilled. Serve on a bed of lettuce leaves.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)