Ingredients

1 lb rotini
1 lb boneless skinless chicken breasts
3 stalks celery — chopped
1 red bell pepper — chopped
2 1/4 oz black olives — sliced
4 oz feta cheese — drained & crumbled
3 green onions — finely sliced
16 oz Italian salad dressin

Cooking Instructions

Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear. Cool and remove skins.
Or, you can cook chicken in frying pan until cooked through. Cut into bite size pieces. Cook noodles and drain. Add all ingredients and mix well. I use only about half the bottle of dressing and then put the rest on the table if someone wants more. Serve warm or cold.

Serves 6
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)