Ingredients

1 box (3 oz.) any flavor sugar free gelatin
8 oz. light cream cheese
1 package D-Zerta topping, whipped per package directions
2 C. graham cracker crumbs
22 packets Sweet n’ Low
7 Tbsp. margarine, from sticks

Cooking Instructions

Dissolve gelatin in 1 C. warm water. Set aside to cool. Mix together 6 packets Sweet n Low and graham cracker crumbs. Add melted margarine. Press 2 C. of crumb mixture firmly into 9 by 13 pan. Reserve rest for top. Cream 16 packets Sweet n Low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3 to 4 hours. Also freezes well.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)