Ingredients

40 g salt
50 g sugar
1 l oil
1/2 l stock
3 eggs
3 shallots
3 garlic cloves
4 cl soy sauce
1 T sweet mustard
100 g chili sauce -=or=-
100 ml spicy ketchup
1 raspberry vinegar

Cooking Instructions

Put the eggs, mustard, garlic and shallots in a blender or liquidizer.
Start blending, and add the oil, stock and other flavorings a bit at a time turn and turn about. Whirl in sufficient raspberry vinegar to taste.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)