Ingredients

Coleslaw:
1 quart raw cabbage, grated
1/2 C. raw carrots, grated
1/3 C. green bell pepper, grated
1 Tbsp. onion, minced
Dressing:
1/2 C. mayonnaise
4 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. sugar

Cooking Instructions

Mix cabbage, carrots, bell pepper, and onion in a large bowl. Mix dressing ingredients. Pour into bowl over mixed vegetables. Mix until well coated with dressing. Chill. Serve.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)