Ingredients

Coleslaw:
1 quart raw cabbage, grated
1/2 C. raw carrots, grated
1/3 C. green bell pepper, grated
1 Tbsp. onion, minced
Dressing:
1/2 C. mayonnaise
4 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. sugar

Cooking Instructions

Mix cabbage, carrots, bell pepper, and onion in a large bowl. Mix dressing ingredients. Pour into bowl over mixed vegetables. Mix until well coated with dressing. Chill. Serve.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)