Ingredients

8 English Breakfast tea bags
4 C. water
2 Tbsp. almond syrup (Orgeat syrup, found in liquor stores or bar supplies section of supermarket)
whole milk
1 ground nutmeg or chocolate, for garnish (optional)

Cooking Instructions

Prepare a strong tea with 8 English Breakfast tea bags in 4 C. boiling water. Steep for 5 minutes; gently squeeze tea bags and remove. Pour 1/2 C. plus 2 Tbls. of hot tea into each tea C.. Add 1 tsp. of almond syrup and stir. Steam whole milk with the steamer of an espresso machine. Add 1 Tbls. steamed milk and top with foamed milk. Garnish with ground nutmeg or chocolate, if desired.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)