Ingredients

8 English Breakfast tea bags
4 C. water
2 Tbsp. almond syrup (Orgeat syrup, found in liquor stores or bar supplies section of supermarket)
whole milk
1 ground nutmeg or chocolate, for garnish (optional)

Cooking Instructions

Prepare a strong tea with 8 English Breakfast tea bags in 4 C. boiling water. Steep for 5 minutes; gently squeeze tea bags and remove. Pour 1/2 C. plus 2 Tbls. of hot tea into each tea C.. Add 1 tsp. of almond syrup and stir. Steam whole milk with the steamer of an espresso machine. Add 1 Tbls. steamed milk and top with foamed milk. Garnish with ground nutmeg or chocolate, if desired.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)