Ingredients

1/2 C. unsweetened cocoa
artificial sweetener to equal 1/2 C. plus 2-1/2 Tbsp. sugar
1/2 C. hot water
2 tsp. vanilla

Cooking Instructions

In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well. Cook over medium heat, stirring constantly, until mixture comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add 1 to 2 Tbls., or less if desired, to skim milk allowance to make hot or cold chocolate.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)