Ingredients

10-3/4 oz. canned chicken bouillon
2-1/2 Tbsp. flour, or 1 Tbsp. cornstarch
1-1/2 C. cooked center cut pork, cubed
1/8 tsp. pepper
1 C. baked sweet potato, cubed
1/4 C. chopped onion
1 C. green peas
2 refrigerator biscuits, uncooked

Cooking Instructions

Thicken bouillon with flour. Mix all ingredients, except biscuits. Place in casserole dish. Bake at 400 degrees F. for 20 minutes. Slice biscuits in half and flatten with hand. Remove casserole from oven and top with biscuits. Return to oven and bake until biscuits are brown, about 15 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: