Ingredients

3 Tbsp. margarine
1/4 C. sugar
1/4 tsp. salt
1 egg yolk
3 Tbsp. lemon juice
1 tsp. lemon peel
1/4 tsp. cinnamon
3 large sweet potatoes, cooked, mash
1 C. skim milk
3 egg whites, beaten stiff
9-inch unbaked pie shell

Cooking Instructions

Use about 1-1/2 pounds sweet potatoes. Heat oven to 350 F. Beat together margarine, sugar, and salt. Add egg yolk, lemon juice, lemon peel and cinnamon. Stir in sweet potatoes and milk. Mix well. Fold in egg whites; pour into pie shell. Bake for 40 to 50 minutes, or until knife inserted in center comes out clean. To reduce saturated fat, use a homemade pie shell made with vegetable oil.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)