Ingredients

2 1/2 tsp. active dry yeast (1 1/2 tsp.)
2 1/4 C. bread flour (1 1/2 C.)
1 C. rye flour (2/3 C.)
1/2 C. yellow cornmeal (1/3 C.)
1 1/2 Tbsp. sugar (1 Tbsp.)
1 1/2 tsp. salt (1 tsp.)
1 1/2 Tbsp. dried thyme (1 Tbsp.)
2 C. carrots freshly grated, or finely chopped (1 1/3 C.)
1 C. water (1/2 C. or more if needed)

Cooking Instructions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. Let the loaf cool before slicing.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)