Ingredients

1 small head red cabbage
1/2 C. water
2 tsp. cornstarch
1/2 C. cider vinegar
3 Tbsp. fructose
1/4 tsp. salt
1/2 tsp. caraway seeds

Cooking Instructions

Shred cabbage. Steam over rapidly boiling water 10 minutes, or until crisp and tender. Remove from heat. Thoroughly dissolve cornstarch in water. Add remaining ingredients. Cook over medium heat until slightly thickened. Put in large mixing bowl. Add sauce. mix well. Serves well with either hot or cold meat.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)