Ingredients

10 oz. green beans, frozen
1/2 C. water
1 bay leaf
4 whole cloves
2 Tbsp. wine vinegar, red or white
1 Tbsp. margarine
1 package Equal sweetener

Cooking Instructions

Combine beans, water, bay leaf and cloves in a saucepan. Cook until beans are tender, about 3 minutes. Drain off water. Add vinegar and margarine. Saute for 3 minutes. Remove bay leaf and cloves. Sprinkle on sweetener, and serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: