Ingredients

1 large beefsteak tomato, sliced
1 medium size red onion, sliced
2 Tbsp. fresh basil, chopped, or 2 Tbsp. parsley, chopped
1 large lemon, juice only
2 Tbsp. virgin olive oil
pepper, to taste

Cooking Instructions

Arrange tomato slices on salad plates. Layer a few onion rings on top of tomatoes. Sprinkle with basil or parsley and dash of pepper. Mix lemon juice with oil, and spoon each serving.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)