Ingredients

3/4 C. margarine, softened
1 package mixed fruit sugar free gelatin
egg substitute equivalent to 1 egg
1 tsp. vanilla extract
1-3/4 C. all purpose flour
1/2 tsp. baking powder

Cooking Instructions

In a mixing bowl, cream margarine and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll out on a lightly floured board to 1/4-inch thickness. Cut with a 1-1/4-inch cookie cutter. Place on ungreased baking sheets. Bake at 400 degrees F. for 6 to 7 minutes, or until bottoms are lightly browned and cookies are set. Cool on wire racks.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)