Ingredients

1/2 C. instant dry milk
1/3 C. cold water
2 Tbsp. lemon juice
2 Tbsp. sugar
1/4 C. equivalent sugar substitute
1/2 tsp. vanilla

Cooking Instructions

Combine dry milk and water; refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk; beat at high speed for 4 minutes. Stir sugar and sugar substitute together; add gradually to whipped milk while being beaten. Add vanilla to whipped topping; refrigerate until used. Serve with pies or used as a garnish for pies, puddings or gelatins, preparing as close to serving time as possible, as it loses volume.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)