Ingredients

1/2 C. softened margarine
1 egg
1 tsp. vanilla
1/4 C. nonfat dry milk
1/2 C. Sugar Twin
1/4 C. water
1 C. flour
1/2 tsp. baking soda
2 oz. diabetic choc candy, diced

Cooking Instructions

Cream together margarine and Sugar Twin. Add egg, vanilla, nonfat dry milk, and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from tsp. onto ungreased cookie sheet. Bake at 350 degrees F. for 20 to 25 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)